Last week's menu went ok, except the brisket ran out before I was planning on it so it reduced the leftovers. On the other hand it means my experiment with the brisket went well. All I did was throw the following into a crockpot and let it cook while at work:
1 can of tomato soup
1 can of french onion soup
The only thing I would have done differently is add more french onion soup instead of water if I had any on hand.
Here is this week's menu:
Sunday - Homemade Chicken Noodle Soup (using the broth made from my roasted chicken last week) and homemade bread
Monday - Gymnastics so something quick
Tuesday - Red beans and rice with sausage
Wednesday - Beef Enchiladas, spanish rice, and refried beans
Thursday - Left Overs
Friday - Baked Chicken, rice, and vegtables
Saturday - Porkchops and left over sides (hopefully it will stop raining so we can grill)
I did not do well bringing leftover lunches last week, so the goal this week is to cook large enough to feed the family dinner as well as have enough for 2 lunches per meal.
What are you planning this week?